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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Extra Virgin Olive Oil

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Flavored Olive Oil

Pomegranate

Balsamic Vinegar

Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


LEMON-BLUEBERRY PANCAKES
The pancakes are made with our very lemony Lemon Flavored Olive Oil.


 
Ingredients
 

2 cups

all-purpose flour

2 tbs

sugar

2 tsp

baking powder

2 tsp

 

baking soda

1/2 tsp

salt

1 3/4 cups

buttermilk

2

 

eggs

2 tbs

 

Lemon Olive Oil plus more for skillet

1/2 cup

 

blueberries

LEMON-BLUEBERRY PANCAKES

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Directions

Whisk dry ingredients together. In separate bowl lightly beat together all wet ingredients and add to dry ingredients mixing just until blended.
 
Heat skillet over medium-low heat and brush with Lemon Olive Oil.
 
Ladle 1/4 cup batter into pan and press some blueberries on top of each pancake.
 
Cook until golden about 2 minutes per side. Serve with maple syrup.


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