sub header
shop online

Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

best sellers

estate reserve

Extra Virgin Olive Oil

tuscan herb

Flavored Olive Oil

Pomegranate

Balsamic Vinegar

Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


RUM BLOOD ORANGE OLIVE OIL CAKE


Ingredients
 

1 1/2 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

 

salt

1 cup

sugar

3

large eggs, room temperature

1/2 cup

 

whole milk, room temperature

3/4 cup

 

Blood Orange Olive Oil

1/4 cup

 

rum

RUM BLOOD ORANGE OLIVE OIL CAKE

Like us in Facebook!

facebook

Directions

Preheat oven to 350 degrees, oil 8" round cake pan.
 
Whisk flour, baking soda, baking powder and salt to blend in medium bowl, set aside.
 
Using mixer, in large bowl beat eggs until frothy, add sugar and beat until fluffy and light in color.
 
Add milk, olive oil, and rum, mix to combine. Add flour mixture and stir until just blended.
 
Pour into prepared pan and bake 35-40 minutes or until tester comes out clean. Cool 15 minutes.


Shop online now !

Merchant Privacy Policy    Shipping and Return Policy