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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


BALSAMIC GLAZE FOR BAKED HAM
This will give an Easter ham a nice tangy sweet flavor and can be made with any of our dark balsamics, try Maple, Blackberry Ginger, Cinnamon-Pear, 18 Yr Traditional.


 
Ingredients

1 cup

balsamic

2 tbs

Dijon mustard

 
Directions

Begin baking ham according to directions.
 
While ham bakes put balsamic in small saucepan and slowly simmer until reduced by half, 25 -30 minutes. Remove from heat, cool for several minutes and whisk in Dijon mustard.
 
Halfway through the baking time baste with the glaze and any accumulated pan drippings. Continue basting every 20 minutes.

BALSAMIC GLAZE FOR BAKED HAM

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