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Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.

with Garlic Olive Oil drizzle


4 tbs

Victorine Harvest Blend Olive Oil


medium onion, minced


celery stalk, sliced



medium carrot, sliced

1 1/2 lb

mixed variety mushrooms, thickly sliced


garlic cloves, minced

1 tbs


tomato paste

1/2 tsp


dried thyme

1/2 cup


dry red wine

4 cups


vegetable stock

1 each


yam, parsnip & turnip, cubed into 1" pieces


medium red potatoes, cubed into 1" pieces



bay leaves

1/4 cup


fresh Italian parsley, minced

1 tbs


fresh lemon juice



Victorine Garlic Olive Oil



salt & pepper


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Heat large Dutch oven over medium heat, add 3 tablespoons Harvest Blend Olive Oil, add onions, celery, and carrot, sprinkle with salt.
Cook, stirring often until vegetables are nicely browned, about 15 minutes. Add remaining tablespoon of Harvest Blend Olive Oil along with the mushrooms, increase heat to medium-high and stirring often, cook until liquid is released and evaporates, about 10 minutes. Reduce heat and cook 5 more minutes.
Stir in garlic, tomato paste, and thyme and cook until fragrant, about 30 seconds. Stir in wine and scrape up browned bits. Stir in broth, root vegetables, potatoes, and bay leaves and bring to simmer.
Reduce heat to med-low, partially cover the pot and cook until stew is thickened and vegetables are tender, about 1 hour. Take pan from heat, remove bay leaves and stir in parsley and lemon juice. Adjust seasoning with salt and pepper and drizzle with Garlic Olive Oil.
Adapted from: Green Bean Indiana

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