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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


BROCCOLINI & PINE NUTS
with Lemon Olive Oil/ Peach Balsamic Vinaigrette


 
Ingredients

2

bunches broccolini, ends trimmed

3 tbs

pine nuts, toasted

4 tbs

Victorine Lemon Flavored Olive Oil

2 tbs

 

Victorine Peach White Balsamic

1 tsp

Dijon mustard

BROCCOLINI & PINE NUTS

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Directions

Bring a pot of salted water to boil. Add broccolini and cook until tender crisp, 2-3 minutes. Drain.
 
Whisk together Lemon Oil, Peach Balsamic and Dijon mustard.
 
Toss broccolini and pine nuts with vinaigrette.


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