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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


FREEZING FRESH HERBS IN OLIVE OIL


Using ice cube trays is a great way to preserve fresh herbs and makes wonderful fragrant herb cubes for sauteing, tossing with pasta, or putting in soups and stews.
De-stem, wash and thoroughly dry the herbs. You can chop or leave the smaller ones whole. Make herb blends or freeze herbs individually. Half fill the cubes with herbs and top with good quality extra virgin olive oil. Cover with plastic wrap and freeze. Remove from trays and put in labeled freezer bags.

FREEZING FRESH HERBS IN OLIVE OIL

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