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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


GRILLED APRICOTS with Gorgonzola, Toasted Walnuts & Balsamic Drizzle.
Fresh apricots are plentiful now and this is an easy starter.

 
Ingredients

4

fresh apricots pitted & halved

 

olive oil

1/4 cup

Gorgonzola - crumbled

1/4 cup

 

walnuts - toasted

 

Victorine Balsamic - whichever is your favorite

GRILLED APRICOTS

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Directions

Preheat grill or grill pan and broiler.
 
Brush cut side of apricots with olive oil and put cut side down on preheated grill.
 
Grill until grill marks appear and apricots begin to soften, about 2 minutes.
 
Fill each half with Gorgonzola and place under broiler until cheese begins to soften, about 3-5 minutes.
 
Top with walnuts and drizzle with balsamic.
 
Grilling steaks for Dad this weekend? Try this easy marinade.


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