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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Balsamic Vinegar

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Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


HOW TO MAKE A BALSAMIC GLAZE
You can turn any of our balsamic vinegars into a thick and intensely flavored glaze that can transform a simple dish.


 
Basic recipe

1 cup

balsamic vinegar


Put balsamic in saucepan and bring to boil. Reduce heat to low boil and continue cooking 20 - 30 minutes, stirring occasionally until thick and syrupy and will coat the back of a spoon. Volume will be about 1/3 of original volume.

BALSAMIC GLAZE

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Options

For sweeter glazes: add brown sugar and cook or add honey after reducing. For savory glazes add any of the following before reducing: garlic, rosemary, dijon mustard, soy sauce, ginger. Strain before using.

Serving suggestions

strawberries, salmon, scallops, steak, cheese, figs, meatloaf, beets, chicken skewers, tomatoes, pound cake, polenta, pizza.........


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