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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


OLIO NUOVO GARLIC MASHED POTATOES
with Rosemary and Parmesan.
A wonderful use for our green and flavorful freshly pressed Olio Nuovo.


 
Ingredients

6

medium russet potatoes, peeled and cubed

6

garlic cloves, peeled

 

salt

1 tbs

 

fresh rosemary, minced

1/4 cup

freshly grated Parmesan

1/4 cup

Victorine Olio Nuovo

 

 

OLIO NUOVO GARLIC MASHED POTATOES

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Directions

Cook potatoes in boiling salted water until tender. Drain, reserving 1 cup of cooking liquid.
 
Mash potatoes and garlic until smooth, add just enough cooking liquid to reach desired consistency.
 
Add rosemary, and Olio Nuovo, reserving a little Nuovo to drizzle over the top just before serving, stir in Parmesan.


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