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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


BALSAMIC ROASTED GRAPES
Roasting grapes really intensifies the flavor as the sugars carmelize.
Use as a topping for bruschette or flatbread, in grilled cheese, alongside pork or chicken or over ice cream.


 
Ingredients
 

2 cups

seedless grapes, any variety

1 tbs

Victorine Extra Virgin Olive Oil

1 tbs

Victorine 18 Yr Traditional Balsamic

 

 

sea salt

 

BALSAMIC ROASTED GRAPES

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Directions

Preheat oven to 375 F.
 
Place grapes on rimmed baking sheet, drizzle with olive oil and balsamic, sprinkle with a little sea salt and toss to coat.
 
Roast 20-30 minutes until grapes begin to burst and juices thicken.
 
Toss several times during roasting.
 
Remove from oven and cool slightly.
 
Will keep refrigerated for several days.


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