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Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Extra Virgin Olive Oil

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Flavored Olive Oil


Balsamic Vinegar

Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.

with Blood Orange Olive Oil & Cranberry Pear Balsamic. This is such a fresh tasting salad with wonderful texture.


1 small

fennel bulb, trimmed and shaved

1 small

navel orange, peel cut away & segmented

1 small

apple, cored and sliced thinly

1/2 cup


sliced almonds

3 cups

arugula/spinach mix


Orange Shallot Vinaigrette

1/4 cup


Victorine Blood Orange Olive Oil

2 tbs


Victorine Cranberry Pear White Balsamic

2 tsp


minced shallot

1 tsp


chopped fennel frond

Orange, Fennel, Apple Salad

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Combine all salad ingredients.
Prepare vinaigrette and toss with salad.

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