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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


ORANGE, FENNEL, APPLE SALAD
with Blood Orange Olive Oil & Cranberry Pear Balsamic. This is such a fresh tasting salad with wonderful texture.


 
Ingredients

1 small

fennel bulb, trimmed and shaved

1 small

navel orange, peel cut away & segmented

1 small

apple, cored and sliced thinly

1/2 cup

 

sliced almonds

3 cups

arugula/spinach mix

 

 
Orange Shallot Vinaigrette

1/4 cup

 

Victorine Blood Orange Olive Oil

2 tbs

 

Victorine Cranberry Pear White Balsamic

2 tsp

 

minced shallot

1 tsp

 

chopped fennel frond

Orange, Fennel, Apple Salad

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Directions

Combine all salad ingredients.
 
Prepare vinaigrette and toss with salad.


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