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Substitutions

Olive oil can be substituted for butter in most recipes using the following conversion chart:
Butter Olive Oil
1 tsp = 3/4 tsp
1 tbls = 2 1/2 tsp
1/4 cup = 3 tbls
1/3 cup = 1/4 cup
1/2 cup = 1/4 cup + 2 tbls
2/3 cup = 1/2 cup
3/4 cup = 1/2 cup + 1 tbls
1 cup = 3/4 cup

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Our Kitchen

Great food starts with great ingredients and the quality of the olive oil you use will determine the overall flavor of any dish. Olive oil should be thought of as a seasoning and an ingredient. Look for olive oil bottled in dark glass with the harvest date on the label and store away from heat and light – resist the temptation to keep it next to your range.


STRAWBERRIES with VICTORINE PEACH WHITE BALSAMIC
With strawberries at their peak a fruit salad couldn't be simpler or more delicious. Just add blueberries, chopped mint and a drizzle of Peach White Balsamic Vinegar. Serve as a side dish, for dessert or over yogurt.


STRAWBERRIES with VICTORINE PEACH WHITE BALSAMIC

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