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Blackberry – Black Currant Balsamic Sauce blackberry-black currant balsamic sauce


The balsamic vinegar in this sauce makes an otherwise ordinary berry sauce nearly addicting. We serve it over ice cream with mangoes, pound cake, waffles and just about anything you want a fruity sauce for.

1 cup		sugar
¼ cup		water
2 cups		blackberries
1 tbs		fresh lemon juice
1 tbs		black currant balsamic


In a heavy saucepan melt sugar, stirring often until it is a golden caramel. Carefully stir in water, blackberries, lemon juice, and black currant balsamic. Again stir constantly over moderately low heat until well combined and caramel is dissolved. Strain sauce through a fine sieve pressing hard on solids. Chill sauce, covered.