extra virgin olive oil
USES: Finishing Oil, Dipping, Drizzling & Dressings
PAIRINGS: Black Currant & 18 Yr. Traditional Balsamic
Grown 100% on our farm in Livermore, California, this is a traditional Tuscan blend of Frantoio, Leccino, Maurino, and Pendolino olives. It is a fresh tasting extra virgin oil with a peppery finish. The Estate Reserve is best used when you want to feature the taste of olive oil and is right for dipping, drizzling and dressings.